Desserts

Nestle Toll House Pie

Nestle Toll House Pie
Serves 8
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Cook Time
55 min
Cook Time
55 min
893 calories
105 g
92 g
52 g
9 g
21 g
256 g
354 g
38 g
1 g
29 g
Nutrition Facts
Serving Size
256g
Servings
8
Amount Per Serving
Calories 893
Calories from Fat 459
% Daily Value *
Total Fat 52g
81%
Saturated Fat 21g
103%
Trans Fat 1g
Polyunsaturated Fat 12g
Monounsaturated Fat 17g
Cholesterol 92mg
31%
Sodium 354mg
15%
Total Carbohydrates 105g
35%
Dietary Fiber 2g
9%
Sugars 38g
Protein 9g
Vitamin A
14%
Vitamin C
5%
Calcium
5%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 unbaked 9-inch deep dish pie pastry
  2. 2 large eggs
  3. 1/2 cup all-purpose flour
  4. 1/2 cup granulated sugar
  5. 1/2 cup brown sugar, packed
  6. 3/4 cup butter, softened
  7. 1 cup Nestle semi-sweet chocolate chip
  8. 1 cup chopped walnuts (or your preference)
Instructions
  1. Preheat oven to 325*.
  2. Beat eggs in large mixer bowl on high speed until foamy.
  3. Beat in flour, granulated sugar and brown sugar.
  4. Beat in butter.
  5. Stir in chocolate chips and nuts.
  6. Spoon into pie shell.
  7. Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
  8. Cool on wire rack.
  9. Serve warm with vanilla ice cream, if desired.
beta
calories
893
fat
52g
protein
9g
carbs
105g
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Recipes https://recipes.williamrsargent.com/

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